About the Recipe:
Coconut buns, crafted from this recipe, meld the richness of coconut oil and cocoa powder with the nutty undertones of peanut butter and hemp seeds. Enhanced with a hint of vanilla and sweetened just right with stevia, these buns are topped off with a sprinkle of unsweetened shredded coconut. These delicious chocolate coconut balls are easy to make, and you can store them in an airtight container in the fridge or freezer for a sweet keto treat after meals, creating a wholesome treat that's as nutritious as it is delectable.
- Servings: 10 - 12 Servings
- Preparation Time: 30 Minutes
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½ cup coconut oil
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¼ cup coconut powder
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½ cup cocoa powder
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4 Tbsp peanut butter powder (without sugar)
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6 Tbsp hulled hemp seed
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2 Tbsp hem cream (use organic)
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1 tsp vanilla extract
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28 drops of stevia .
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¼ cup unsweetened shredded coconut
Step 1
Mix dry ingredients with oil. Work it all together with a fork until completely mixed into a thick paste in a bowl.
Step 2
Add coconut oil, cream, vanilla, and stevia (if using stevia) and stir again until well-mixed. Use your hands to roll into bite-sized bliss balls, and then roll on shredded coconut.
Step 3
You can refrigerate these small balls. If you freeze these bites, they will get really hard, and you’ll need to let them thaw a little at room temperature before serving them.