About the Recipe:
Frozen Keto Almond Butter Cups are a decadent yet guilt-free treat, blending the creamy richness of almond butter with sugar-free chocolate. Perfectly portioned and easy to store, these frozen delights offer a low-carb solution to dessert cravings.
- Servings: 12 Ice Cube-Size Servings
- Preparation: 30 Minutes
Chocolate Layers:
-
½ cup sugar-free chocolate chips
-
1 tablespoon extra-virgin coconut oil
Almond Butter Filling:
-
¼ cup coconut almond butter (or creamy almond butter)
-
1 teaspoon chocolate-flavored liquid stevia (or adjust to taste)
-
Pinch of pink salt
Setup:
-
Grease an ice cube tray with coconut oil cooking spray.
Chocolate Layers:
-
Melt the chocolate chips and coconut oil in a small saucepan over low heat. Stir until combined, then remove from heat.
-
Distribute half of this mixture into the ice cube tray for the bottom layer.
Almond Butter Filling:
-
Mix the coconut almond butter, stevia, and pink salt in a small bowl.
-
Add equal portions atop the bottom chocolate layer in the tray.
Final Chocolate Layer:
-
Cover the almond butter layer with the remaining melted chocolate mixture.
Freezing and Setting:
-
Place the tray in the freezer for 10 to 20 minutes until the cups are firm.
Serving:
-
Remove from the freezer and enjoy immediately or store for up to 3 months. If stored, thaw for 30 minutes before consuming.
- Frozen Time : 10 Minutes
Nutrition Facts (per serving):
Serving Size: 1 ice-cubed sized butter cup
Amount Per Serving:
Calories: 76
% Daily Value:
Total Fat: 7 g (11%)
Total Carbohydrates: 5 g (2%)
Dietary Fiber: 3 g (12%)
Sugars: 1 g
Protein: 2 g (4%)